{"id":1792,"date":"2026-09-28T15:35:47","date_gmt":"2026-09-28T14:35:47","guid":{"rendered":"https:\/\/www.legrandjardindelisabeth.com\/site\/?p=1792"},"modified":"2026-09-28T15:44:41","modified_gmt":"2026-09-28T14:44:41","slug":"atelier-fabrication-miso","status":"publish","type":"post","link":"https:\/\/www.legrandjardindelisabeth.com\/site\/atelier-fabrication-miso\/?lang=fr","title":{"rendered":"Atelier fabrication miso"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1793 aligncenter\" src=\"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-content\/uploads\/2026\/09\/mains-miso-300x300.jpg\" alt=\"\" width=\"242\" height=\"242\" srcset=\"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-content\/uploads\/2026\/09\/mains-miso-300x300.jpg 300w, https:\/\/www.legrandjardindelisabeth.com\/site\/wp-content\/uploads\/2026\/09\/mains-miso-1024x1024.jpg 1024w, https:\/\/www.legrandjardindelisabeth.com\/site\/wp-content\/uploads\/2026\/09\/mains-miso-150x150.jpg 150w, https:\/\/www.legrandjardindelisabeth.com\/site\/wp-content\/uploads\/2026\/09\/mains-miso-1536x1536.jpg 1536w, https:\/\/www.legrandjardindelisabeth.com\/site\/wp-content\/uploads\/2026\/09\/mains-miso-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 242px) 100vw, 242px\" \/><\/p>\n<h3><\/h3>\n<h3 class=\"gmail-cvGsUA gmail-direction-ltr gmail-align-justify gmail-para-style-body\" style=\"text-align: center;\"><strong><span class=\"gmail-a_GcMg gmail-font-feature-liga-off gmail-font-feature-clig-off gmail-font-feature-calt-off gmail-text-decoration-none gmail-text-strikethrough-none\">Venez apprendre \u00e0 faire votre propre miso dans une ambiance chaleureuse et conviviale !<\/span><\/strong><\/h3>\n<h4><\/h4>\n<h4 class=\"gmail-media__body\" style=\"text-align: center;\"><strong>Le miso, un aliment vivant<\/strong><\/h4>\n<p>Th\u00e9orie : Pr\u00e9sentation g\u00e9n\u00e9rale<\/p>\n<div class=\"gmail-accordion-collapse\">\n<div class=\"gmail-accordion-body\">\n<p>Historique : Le miso, de la Chine vers le Japon<\/p>\n<p>Les \u00e9tudes autour du miso<\/p>\n<p>Composition du miso<\/p>\n<p>Les diff\u00e9rents types de miso<\/p>\n<div class=\"gmail-accordion-title gmail-media gmail-align-items-center\">\n<h3><\/h3>\n<h4 class=\"gmail-media__body\" style=\"text-align: center;\"><strong>Le miso en cuisine<\/strong><\/h4>\n<\/div>\n<div class=\"gmail-accordion-collapse\">\n<div class=\"gmail-accordion-body\">\n<p>\u00a0Le miso en cuisine :<\/p>\n<ul>\n<li>Les crit\u00e8res d&rsquo;un miso de qualit\u00e9<\/li>\n<li>Par quel miso commencer pour les premiers pas en cuisine<\/li>\n<li>Conservation du miso<\/li>\n<li>Recettes \u00e0 base de miso : soupes, marinade, assaisonnement<\/li>\n<\/ul>\n<h3><\/h3>\n<h4 class=\"gmail-media__body\" style=\"text-align: center;\"><strong>Fabriquer son propre miso<\/strong><\/h4>\n<p>Pratique :<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"gmail-cvGsUA gmail-direction-ltr gmail-align-justify gmail-para-style-body\"><span class=\"gmail-a_GcMg gmail-font-feature-liga-off gmail-font-feature-clig-off gmail-font-feature-calt-off gmail-text-decoration-none gmail-text-strikethrough-none\">Nous r\u00e9aliserons ensemble toutes les \u00e9tapes de fabrication du miso de miso de pois chiche tout frais que vous pourrez laisser fermenter chez vous avant de le consommer.<\/span><\/p>\n<p class=\"gmail-cvGsUA gmail-direction-ltr gmail-align-justify gmail-para-style-body\"><span class=\"gmail-a_GcMg gmail-font-feature-liga-off gmail-font-feature-clig-off gmail-font-feature-calt-off gmail-text-decoration-none gmail-text-strikethrough-none\">Le miso de pois chiche est doux, savoureux, parfait pour commencer \u00e0 se familiariser avec le miso. Il sera r\u00e9alis\u00e9 avec des pois chiches locaux issus de l\u2019agriculture biologique.<\/span><\/p>\n<p class=\"gmail-cvGsUA gmail-direction-ltr gmail-align-justify gmail-para-style-body\"><span class=\"gmail-a_GcMg gmail-font-feature-liga-off gmail-font-feature-clig-off gmail-font-feature-calt-off gmail-text-decoration-none gmail-text-strikethrough-none\">Tout au long de l\u2019atelier, nous alternerons\u00a0mise en pratique et informations th\u00e9oriques.<\/span><\/p>\n<p><span class=\"gmail-a_GcMg gmail-font-feature-liga-off gmail-font-feature-clig-off gmail-font-feature-calt-off gmail-text-decoration-none gmail-text-strikethrough-none\">Vous pourrez \u00e9galement\u00a0d\u00e9guster diff\u00e9rents types de miso.<\/span><\/p>\n<p class=\"gmail-cvGsUA gmail-direction-ltr gmail-align-justify gmail-para-style-body\"><span class=\"gmail-a_GcMg gmail-font-feature-liga-off gmail-font-feature-clig-off gmail-font-feature-calt-off gmail-text-decoration-none gmail-text-strikethrough-none\">A l\u2019issue de cet atelier, chaque personne repartira avec\u00a0un mode d\u2019emploi pr\u00e9cis, des conseils et astuces pour continuer \u00e0 fabriquer son miso \u00e0 la maison, des recettes pour int\u00e9grer le miso dans l\u2019alimentation\u00a0et bien s\u00fbr 400g de miso tout frais !<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Venez apprendre \u00e0 faire votre propre miso dans une ambiance chaleureuse et conviviale ! Le miso, un aliment vivant Th\u00e9orie : Pr\u00e9sentation g\u00e9n\u00e9rale Historique : Le miso, de la Chine vers le Japon Les \u00e9tudes autour du miso Composition du miso Les diff\u00e9rents types de miso Le miso en cuisine \u00a0Le miso en cuisine : &#8230; <a class=\"read-more\" href=\"https:\/\/www.legrandjardindelisabeth.com\/site\/atelier-fabrication-miso\/?lang=fr\">Lire plus&#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1792","post","type-post","status-publish","format-standard","hentry","category-actualites"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":6,"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":1800,"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/posts\/1792\/revisions\/1800"}],"wp:attachment":[{"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.legrandjardindelisabeth.com\/site\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}